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Far more than a collection of tantalising dishes and images, it includes personal anecdotes from its vendors, founders, and staff that transform it from mere cookbook into a colourful portrait of the restaurant, and the realisation of a dream. Guestronomy immerses you in the world of Ciel Bleu by providing an exclusive, behind-the-scenes glimpse into the experience of high-end dining.
Available in English or Dutch.
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Two Michelin-starred restaurant Ciel Bleu presents Guestronomy, the second cookbook by the restaurant’s chef team Onno Kokmeijer and Arjan Speelman, and maître Pasquinel Kolk. Guestronomy contains more than fifty mouth-watering recipes that evoke the magic of Ciel Bleu to inspire you to recreate them at home.
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